Doctors Ask EPA to Help Fight Pesticide Exposure in Farmworkers

A young female farm worker picking fruit in Washington's Yakima Valley came to see Dr. Matthew Keifer after pesticides being sprayed in an adjacent orchard wafted onto her. She arrived with red, swollen eyes and itchy, irritated skin -- classic symptoms of exposure to Paraquat, a common weedkiller that can cause kidney, heart, and liver problems.

Keifer suspected the Paraquat had made her sick, but proving those suspicions was impossible: For many pesticides, no tests exist that would show, definitively, whether or not a person been has exposed to the chemical. Had a test existed, Keifer's patient would have been able to to file a workers compensation claim that, if successful, would have covered the costs of her medical care and given her paid time off while she recovered. Instead, she went without.

"If a person's illness is judged to be work-related, they enter into a care system with excellent financial support and have access to referrals," Keifer says. "If not, they'll be stuck out there in limbo, usually without care."

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Farmworkers Bear the Brunt of New Mexico Chile Crisis

By Kent Paterson

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For centuries the chile trade bound together the remote Hispano villages of northern New Mexico and southern Colorado, provided the culinary glue for fall family get-togethers and gave linguistic flavor to countless conversations on the topic of chile across the state.

In the late 20th Century, a large commercial chile industry boomed in the southern part of the state near the Mexican border, drawing in thousands of immigrant farmworkers who earned a seasonal if precarious living from hand-picking the spicy pods that delighted connoisuers everywhere.

Nowadays, the fortunes of New Mexico's cherished chile crop are on the downside. Just ask Jose Rocha. A veteran farmworker with nearly four decades of experience in the fields of New Mexico and the US, Rocha says he once worked "first class fields" in a wide swath of the borderland chile-growing belt.

Today's  farm is very different than the one before, according to Rocha. "Sometimes the land gives, sometimes it doesn't," the Mexico-born worker says. "There are bad (chile) rows and and good rows." Nowadays, Rocha encounters slimmer pickings, job-killing machines that methodically pluck rows of ripe chile where humans once treaded and fewer dollars in his pocket.

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