Farming Communities Facing Crisis over Nitrate Pollution, Study Says

By Stett Holbrook
Nitrate contamination in groundwater from fertilizer and animal manure is severe and getting worse for hundreds of thousands of residents in California's Central Valley farming communities, according to a study released Tuesday by researchers at the University of California, Davis.

Nearly 10 percent of the 2.6 million people living in the Tulare Lake Basin and Salinas Valley might be drinking nitrate-contaminated water, researchers found. And if nothing is done to stem the problem, the report warns, nearly 80 percent of residents could be at risk of health and financial problems by 2050.

High nitrate levels in drinking water have been linked to thyroid cancer, skin rashes, hair loss, birth defects and "blue baby syndrome," a potentially fatal blood disorder in infants.

The report is the most comprehensive assessment so far of nitrate contamination in California's agricultural areas.

The problem is much, much, much worse than we thought," said Angela Schroeter, agricultural regulatory program manager for the Central Coast Regional Water Quality Control Board, a state water agency.


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The Greatest Water Crisis in the History of Civilization: Coming to the American West?

By William deBuys

Consider it a taste of the future: the fire, smoke, drought, dust, and heat that have made life unpleasant, if not dangerous, from Louisiana to Los Angeles. New records tell the tale: biggest wildfire ever recorded in Arizona (538,049 acres), biggest fire ever in New Mexico (156,600 acres), all-time worst fire year in Texas history (3,697,000 acres).

The fires were a function of drought.  As of summer's end, 2011 was the driest year in 117 years of record keeping for New Mexico, Texas, and Louisiana, and the second driest for Oklahoma. Those fires also resulted from record heat.  It was the hottest summer ever recorded for New Mexico, Texas, Oklahoma, and Louisiana, as well as the hottest August ever for those states, plus Arizona and Colorado.

Virtually every city in the region experienced unprecedented temperatures, with Phoenix, as usual, leading the march toward unlivability. This past summer, the so-called Valley of the Sun set a new record of 33 days when the mercury reached a shoe-melting 110º F or higher. (The previous record of 32 days was set in 2007.)

And here's the bad news in a nutshell: if you live in the Southwest or just about anywhere in the American West, you or your children and grandchildren could soon enough be facing the Age of Thirst, which may also prove to be the greatest water crisis in the history of civilization.  No kidding.


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Tim DeChristopher: This Climate Crisis Hero Didn't Stand a Chance

Tim DeChristopher is scheduled to be sentenced in a Salt Lake City courtroom by U.S. District Judge Dee Benson on July 26. He faces up to 10 years in prison and a $750,000 fine for fraudulently bidding in December 2008 on parcels of land, including areas around eastern Utah's national parks, which were being sold off by the Bush administration to the oil and natural gas industry. As Bidder No. 70, he drove up the prices of some of the bids and won more than a dozen other parcels for $1.8 million. The government is asking Judge Benson to send DeChristopher to prison for four and a half years.

His prosecution is evidence that our moral order has been turned upside down. The bankers and swindlers who trashed the global economy and wiped out some $40 trillion in wealth amass obscene amounts of money, much of it provided by taxpayers. They do not go to jail. Regulatory agencies, compliant to the demands of corporations, refuse to impede the destruction unleashed by the coal, oil and natural gas companies as they turn the planet into a hothouse of pollutants, poisoned water, fouled air and contaminated soil in the frenzied quest for greater and greater profits. Those who manage and make fortunes from pre-emptive wars, embrace torture, carry out extrajudicial assassinations, deny habeas corpus and run up the largest deficits in human history are feted as patriots. But when a courageous citizen such as DeChristopher peacefully derails the corporate and governmental destruction of the ecosystem, he is sent to jail.

"The rules are written by those who profit from the status quo," DeChristopher said when I reached him by phone this weekend in Minneapolis. "If we want to change that status quo we have to step outside of those rules. We have to put pressure on those within the political system to choose one side or another." 

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Radiation Detected in Massachusetts Rainwater as Fukushima Crisis Worsens

By Mike Adams

The Fukushima crisis continues to worsen by the day, with nuclear experts around the world finally realizing and admitting we've all been lied to. "I think maybe the situation is much more serious than we were led to believe," said Najmedin Meshkati of the University of Southern California, in a Reuters report (http://www.reuters.com/article/2011...). That same article revealed that recent radiation readings at Fukushima show "contamination 100,000 times normal in water at reactor No. 2 and 1,850 times normal in the nearby sea."

Massachusetts rainwater has also been found to be contaminated with low levels of radiation from Fukushima, indicating just how widespread the radioactive fallout has become. It's not just the West Coast of North America that's vulnerable, in other words: even the East Coast could receive dangerous levels of fallout if Fukushima suffers a larger release of radioactive material into the air.

Rolling blackouts are now continuing throughout Japan due to the drop in power production from Fukushima diminishing Japan's electricity generating capacity (http://english.kyodonews.jp/news/20..). The only reason Japan isn't experiencing widespread power blackouts right now is because so many factories were damaged or swept away from the tsunami itself. Once a serious rebuilding effort gets underway, Japan is going to find itself critically short of electrical power.

 

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Farmworkers Bear the Brunt of New Mexico Chile Crisis

By Kent Paterson

For related articlesand more information, please visit OCA's Genetic Engineering page, Farm issues page, and our New Mexico Resource page.

For centuries the chile trade bound together the remote Hispano villages of northern New Mexico and southern Colorado, provided the culinary glue for fall family get-togethers and gave linguistic flavor to countless conversations on the topic of chile across the state.

In the late 20th Century, a large commercial chile industry boomed in the southern part of the state near the Mexican border, drawing in thousands of immigrant farmworkers who earned a seasonal if precarious living from hand-picking the spicy pods that delighted connoisuers everywhere.

Nowadays, the fortunes of New Mexico's cherished chile crop are on the downside. Just ask Jose Rocha. A veteran farmworker with nearly four decades of experience in the fields of New Mexico and the US, Rocha says he once worked "first class fields" in a wide swath of the borderland chile-growing belt.

Today's  farm is very different than the one before, according to Rocha. "Sometimes the land gives, sometimes it doesn't," the Mexico-born worker says. "There are bad (chile) rows and and good rows." Nowadays, Rocha encounters slimmer pickings, job-killing machines that methodically pluck rows of ripe chile where humans once treaded and fewer dollars in his pocket.

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Why the Banana Crisis Doesn't Make Me Stop Worrying and Love GMOs

By Tom Philpott

As a life-long and still die-hard banana eater -- locavoreanism be damned, they don't grow well in the North Carolina mountains -- I've been meaning to read the recent bunch of well-regarded books on the travails of Americans' favorite breakfast fruit. (Emily Biuso's 2008 Nation review piqued my appetite on this front.) The trouble with bananas is this: the export market is dominated by a single variety that's being stalked by a ruinous blight.

Well, lucky me: bananas have gotten the New Yorker treatment. Rather than plow through books, you can now read Mike Peed's recent, quite good and not-very-long piece ($ub req'd) on the looming banana crisis. The article has generated plenty of buzz in sustainable-food circles. Before I had a chance to read it, I saw a couple of list-serv postings arguing that it presents a compelling case for subjecting bananas to genetic modification.

The argument seems to go like this. Bananas are a massive source of nutrients and income in the global south. The one variety that has been deemed fit for the export market -- the Cavendish, selected for bland flavor, portability, and monster yields -- risks being wiped out by a fungus bearing the oddly frightful name of Tropical Race Four. If only geneticists could find a gene that resists Tropical Race Four and splice it into banana plants, the catastrophe could be averted. Moreover, unlike with, say, corn or alfalfa, there's no chance of a GMO Cavendish spreading genetic material to wild or non-GMO bananas, because the Cavendish is sterile.

But I came away from Peed's article with the opposite conclusion: I see no compelling case for GMO-izing bananas. First of all, such a project would probably have little effect on how people eat where bananas are actually grown. Peed reports that despite the yellow fruit's ubiquity in U.S. and European supermarkets, 87 percent of bananas produced in the world are consumed right where they're grown: in the hot parts of Asia, Africa, and Latin America. And guess what? Tropical Race Four doesn't threaten this bounty.

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World 'Dangerously Close' to Food Crisis, U.N. Says

Global grain production will tumble by 63 million metric tons this year, or 2 percent over all, mainly because of weather-related calamities like the Russian heat wave and the floods in Pakistan, the United Nations estimates in its most recent report on the world food supply. The United Nations had previously projected that grain yields would grow 1.2 percent this year.

The fall in production puts the world "dangerously close" to a new food crisis, Abdolreza Abbassian, an economist with the United Nations Food and Agriculture Organization, said at a news conference last week.

Rising demand and lower-than-expected yields caused stocks of some grains to fall sharply and generated high volatility in world food markets in the latter half of the year. Prices for some commodities are approaching levels not seen since 2007 and 2008, when food shortages prompted riots around the world.

"There is no crisis at this stage, but it could come if we don't act," Mr. Abbassian said. "The numbers are getting dangerously close to what we saw in 2008."

With world stocks depleted, wheat production will need to grow by 3.5 percent and corn production by 6 percent next year to avoid future price shocks, he estimated.

"Just normal production will not do anymore," he said.

Good yields in regions with poor food security like East Africa eased the pain of sharp rises in world grain prices this year, however.

In the long term, however, growing demand for food staples like corn and seed oil for use as biofuels will most likely continue to play a central role in tightening world food supplies, the United Nations warned. Roughly 7 percent of global yields of corn and other coarse grains is being used to make ethanol.

"This is a huge amount that does have an impact on the food markets and on prices," Hafez Ghanem, assistant director general for the Food and Agriculture Organization, told reporters.

In the United States in particular, ethanol production is supported by heavy government subsidies, without which it would be largely uneconomical to manufacture.


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UN Warned of Major New Food Crisis at Emergency Meeting in Rome

The world may be on the brink of a major new food crisis caused by environmental disasters and rampant market speculators, the UN was warned today at an emergency meeting on food price inflation.

The UN's Food and Agriculture Organization (FAO) meeting in Rome today was called last month after a heatwave and wildfires in Russia led to a draconian wheat export ban and food riots broke out in Mozambique, killing 13 people. But UN experts heard that pension and hedge funds, sovereign wealth funds and large banks who speculate on commodity markets may also be responsible for inflation in food prices being seen across all continents.

In a new paper released this week, Olivier De Schutter, the UN's special rapporteur on food, says that the increases in price and the volatility of food commodities can only be explained by the emergence of a "speculative bubble" which he traces back to the early noughties.

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The Food Crisis is Not About a Shortage of Food

The food crisis of 2008 never really ended, it was ignored and forgotten. The rich and powerful are well fed; they had no food crisis, no shortage, so in the West, it was little more than a short lived sound bite, tragic but forgettable. To the poor in the developing world, whose ability to afford food is no better now than in 2008, the hunger continues.

Hunger can have many contributing factors; natural disaster, discrimination, war, poor infrastructure. So why, regardless of the situation, is high tech agriculture always assumed to be the only the solution? This premise is put forward and supported by those who would benefit financially if their "solution" were implemented. Corporations peddle their high technology genetically engineered seed and chemical packages, their genetically altered animals, always with the "promise" of feeding the world.

Politicians and philanthropists, who may mean well, jump on the high technology band wagon. Could the promise of financial support or investment return fuel their apparent compassion?

The Alliance for a Green Revolution in Africa (AGRA) an initiative of the Bill and Melinda Gates Foundation and the Rockefeller Foundation supposedly works to achieve a food secure and prosperous Africa. While these sentiments and goals may be philanthropy at its best, some of the coalition partners have a different agenda.

One of the key players in AGRA, Monsanto, hopes to spread its genetically engineered seed throughout Africa by promising better yields, drought resistance, an end to hunger, etc. etc. Could a New Green Revolution succeed where the original Green Revolution had failed? Or was the whole concept of a Green Revolution a pig in a poke to begin with?

Monsanto giving free seed to poor small holder farmers sounds great, or are they just setting the hook? Remember, next year those farmers will have to buy their seed. Interesting to note that the Gates Foundation purchased $23.1 million worth of Monsanto stock in the second quarter of 2010. Do they also see the food crisis in Africa as a potential to turn a nice profit? Every corporation has one overriding interest--- self-interest, but surely not charitable foundations?

Food shortages are seldom about a lack of food, there is plenty of food in the world, the shortages occur because of the inability to get food where it is needed and the inability of the hungry to afford it. These two problems are principally caused by, as Francis Moore Lappe' put it, a lack of justice. There are also ethical considerations, a higher value should be placed on people than on corporate profit, this must be at the forefront, not an afterthought.



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