Woman Faces Jail Time for Planting Organic Vegetable Garden

By Brad Tuttle
A Michigan woman is being charged with a misdemeanor offense and is facing up to 93 days in jail. Her crime? Planting a vegetable garden-in her own yard. Her front yard, that is.

Like many consumers today, Julie Bass, of Oak Park, Mich., appreciates the taste and healthfulness of organic vegetables, but isn't much of a fan of how much going organic costs at the store. So, like many health-minded consumers, she planted a vegetable garden on her property.

But Bass chose to take the unusual step of installing neatly arranged raised beds of vegetables in her front, rather than back, yard. Bass explained her unorthodox garden location (and showed off how neat and organized it is, for those curious) to a local TV station:

 "We thought it'd be really cool to do it so the neighbors could see. The kids love it. The kids from the neighborhood all come and help," she said.

Front yard or back, it's her property, and she's allowed to do with it what she pleases, right? Wrong, say the local authorities, citing local codes that require front yards to have only "suitable" live plant material. City planners say that vegetables, for some reason, don't qualify for the standard, even though they are certainly alive, and certainly are planted. To some, this sort of code enforcement makes the restrictions against drying clothes on a clothesline seem reasonable.

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ACTION ALERT: Factory Farm Vegetable Lobbyists Go After Organic/Local Growers in Food Safety Debate

Even though an agreement was reached on the Tester-Hagan amendment last week, by the leadership in the Senate, this issue in the food safety bill is still not over!

The Tester-Hagan amendment would exempt smaller, organic and local growers from expensive regulatory burdens.

For over a year, the big Agribusiness trade organizations have supported passage of S.510, the Food Safety Modernization Act. From agribusiness's perspective, the bill was a win-win: they could absorb the costs of the regulations because of their size; they'd gain good PR for supposedly improving food safety practices, gain some protection from legal liabilities-and hobble the competition-local food producers by crushing them with new regulatory burdens.

Their anti-competitive motivation was only speculation until now. But when the Senators agreed to include the Tester-Hagan amendment in the bill, to exempt small-scale direct-marketing producers from some of the most burdensome provisions, agribusiness revealed its true colors. Late last week, twenty agribusiness lobby groups fired off a letter stating that they would oppose the bill if it included the Tester-Hagan amendment.


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How Lead Gets Into Urban Vegetable Gardens

If you're a vegetable gardener in a lot of older cities, there's a fair chance you have a significant amount of lead in your soil. One common mitigation approach is to build a raised bed and fill it with freshly composted, low-lead soil from elsewhere, right? Maybe not, according to researchers studying the mysterious case of the lead contamination found within raised beds in community gardens in the Boston communities of Roxbury and Dorchester.

"Raised beds are surrounded by a sea of contaminated soil," said Daniel Brabander of Wellesley College. Brabander, his students and colleagues have been studying the lead in 144 backyard gardens in coordination with The Food Project, an organization committed to food security, nutrition and sustainable urban agriculture. Eighty-one percent of the gardens they studied were found to have lead levels above the U.S. EPA limits of 400 micrograms of lead per gram (µg/g) of soil.

To solve that problem, raised wooden beds with freshly composted soil were installed in backyard and community gardens by the Food Project. But the researchers have found that the soil in raised beds that starts with as little as 110 micrograms of lead per gram of soil rose to an average of 336 µg/g of lead in just four years.

Just how this is happening is the focus of a Nov. 1 presentation by Emily Estes at the meeting of the Geological Society of America in Denver.

"We're trying to get a better handle on the mode of transport and the source," said Estes. That means some pretty detailed monitoring and chemical analyses of the minerals in the soils as well as the kind of lead that's in the soil.


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