Monday, 12 September 2011
Expanding Deserts, Falling Water Tables and Toxins Driving People from Homes
WASHINGTON - People do not normally leave their homes, their families, and their communities unless they have no other option. Yet as environmental stresses mount, we can expect to see a growing number of environmental refugees. Rising seas and increasingly devastating storms grab headlines, but expanding deserts, falling water tables, and toxic waste and radiation are also forcing people from their homes.
Advancing deserts are now on the move almost everywhere. The Sahara desert, for example, is expanding in every direction. As it advances northward, it is squeezing the populations of Morocco, Tunisia, and Algeria against the Mediterranean coast.
The Sahelian region of Africa - the vast swath of savannah that separates the southern Sahara desert from the tropical rainforests of central Africa - is shrinking as the desert moves southward. As the desert invades Nigeria, Africa's most populous country, from the north, farmers and herders are forced southward, squeezed into a shrinking area of productive land.
A 2006 U.N. conference on desertification in Tunisia projected that by 2020 up to 60 million people could migrate from sub-Saharan Africa to North Africa and Europe.
In Iran, villages abandoned because of spreading deserts or a lack of water number in the thousands. In Brazil, some 250,000 square miles of land are affected by desertification, much of it concentrated in the country's northeast.
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Sunday, 19 June 2011
Dangerous Toxins From Genetically Modified Plants Found in Women and Fetuses
When U.S. regulators approved Monsanto's genetically modified "Bt" corn, they knew it would add a deadly poison into our food supply. That's what it was designed to do. The corn's DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It's a pesticide; it breaks open the stomach of certain insects and kills them.
But Monsanto and the Environmental Protection Agency (EPA) swore up and down that it was only insects that would be hurt. The Bt-toxin, they claimed, would be completely destroyed in the human digestive system and not have any impact on all of us trusting corn-eating consumers.
Oops. A study just proved them wrong.
Doctors at Sherbrooke University Hospital in Quebec found the corn's Bt-toxin in the blood of pregnant women and their babies, as well as in non-pregnant women.i (Specifically, the toxin was identified in 93% of 30 pregnant women, 80% of umbilical blood in their babies, and 67% of 39 non-pregnant women.) The study has been accepted for publication in the peer reviewed journal Reproductive Toxicology.
According to the UK Daily Mail, this study, which "appears to blow a hole in" safety claims, "has triggered calls for a ban on imports and a total overhaul of the safety regime for genetically modified (GM) crops and food." Organizations from England to New Zealand are now calling for investigations and for GM crops to be halted due to the serious implications of this finding.
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