Showing posts with label Making. Show all posts
Showing posts with label Making. Show all posts

Wednesday, 6 April 2011

GM Soy Making its Way into the UK Food Chain Through Animal Feed

By Jonathan Benson

Labeling laws throughout the European Union (EU) require that all food containing genetically-modified (GM) ingredients be properly labeled. But a new report from The Telegraph explains that many big-name food brands in the UK that sell meat, dairy, and other animal products are sourcing from animals fed GMOs, but selling the final product without a proper GMO label.

The problem of GMOs sneaking in the back door through animal feed is not limited to the EU, as many other countries that require mandatory GMO labeling are experiencing similar scenarios. A recent NaturalNews report highlighted GMO contamination problems with Fonterra, a New Zealand-based cooperative that is the world's largest exporter of dairy products, as well (http://www.naturalnews.com/031776_d...).

Some experts insist that animals fed GM feed do not end up producing GM-contaminated meat and dairy. But others say that GM traits are, indeed, passed on through animal feed into the animal itself, contaminating milk and meat with GM materials. They also say that the growing prevalence of GM feed -- particularly GM soy -- is destroying rainforests, introducing extreme amounts of new pesticides into the environment, and damaging animal and human health.

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Wednesday, 24 November 2010

Making Geography Fun for Little Ones

One of our favorite family activities is locating new countries on our globe and learning about the people and cultures of said countries. Margaret and I hope that our boys grow up to appreciate the beauty and diversity of our world and its living creatures, and what better way to encourage this than to spend family time tracing our fingers all over our globe.

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Saturday, 28 August 2010

Battle Against Chicken Factory Farms Making Progress

By Keith Good, ed.
FarmPolicy.com, Aug 12, 2010
Straight to the Source

Erik Eckholm reported in today’s New York Times that,

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