By Sudeshna Sarkar
Kathmandu - Learning a lesson from crop failures attributed to climate change, Nepal's women farmers are discarding imported hybrid seeds and husbanding hardier local varieties in cooperative seed banks.
"I had a crop failure two years ago," says Shobha Devkota, 32, from Jibjibe village in Rasuwa, a hilly district in central Nepal which is part of the Langtang National Park, a protected area encompassing two more districts, Nuwakot and Sindhupalchowk.
"The maize was attacked by pests, the paddy had no grain and the soil grew hard. I had a tough time trying to feed my three daughters and sending them to school."
Since her marriage 17 years ago, Shobha had been sharing farming chores with her husband Ram Krishna. However, when he left for Dubai four years ago to work as a security guard, farming became her responsibility entirely.
Though she has never been to school and can only scrawl her name, Shobha and other women in the village who share similar backgrounds, are keenly aware of changing climate and its adverse impact on livelihoods.
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Showing posts with label Local. Show all posts
Showing posts with label Local. Show all posts
Tuesday, 20 September 2011
Thursday, 14 April 2011
Maine Town Passes Local Food and Community Self-Governance Ordinance Becomes First in US to Declare Food Sovereignty
By John Reinhardt
The town of Sedgwick, Maine, population 1,012 (according to the 2000 census), has become the first town in the United States to pass a Food Sovereignty ordinance. In doing so, the town declared their right to produce and sell local foods of their choosing, without the oversight of State or federal regulation.
What does this mean? In the debate over raw milk, for example, the law opens the gate for consumer and producer to enter a purchasing agreement without interference from state or federal health regulators. According to the Mayo Clinic, a 1987 FDA regulation required that all milk be pasteurized to kill pathogens such as salmonella and E. coli. The Sedgwick ordinance declares that:
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The town of Sedgwick, Maine, population 1,012 (according to the 2000 census), has become the first town in the United States to pass a Food Sovereignty ordinance. In doing so, the town declared their right to produce and sell local foods of their choosing, without the oversight of State or federal regulation.
What does this mean? In the debate over raw milk, for example, the law opens the gate for consumer and producer to enter a purchasing agreement without interference from state or federal health regulators. According to the Mayo Clinic, a 1987 FDA regulation required that all milk be pasteurized to kill pathogens such as salmonella and E. coli. The Sedgwick ordinance declares that:
Producers or processors of local foods in the Town of Sedgwick are exempt from licensure and inspection provided that the transaction is only between the producer or processor and a patron when the food is sold for home consumption. This includes any producer or processor who sells his or her products at farmers' markets or roadside stands; sells his or her products through farm-based sales directly to a patron; or delivers his or her products directly to patrons.
In short, the ordinance allows buyer and seller to enter their own agreement which overrides the regulation of government when dealing with transactions involving local foods.
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