By Dr. Mercola
Dr. Dave Simone works with Consumers for Dental Choice to fight amalgam because he fully appreciates how devastating amalgam fillings can be to your health. Dental amalgam emits mercury vapor even after it is placed in your mouth. This mercury is bioaccumulative and endangers your health in many ways, which we'll review below.
I urge you to watch the interview I did with Dr. Simone in its entirety, or at least read through the transcript, as he covers far more than what this summary contains. For example, he explains how mercury actually inhibits its own elimination mechanism:
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Showing posts with label Hazards. Show all posts
Showing posts with label Hazards. Show all posts
Saturday, 24 September 2011
Wednesday, 17 August 2011
Hazards of Monsanto's New SmartStax Genetically Engineered Corn
By Lucy Sharratt
This year, we are eating from the first harvest of Monsanto's eight-trait "SmartStax" genetically modified (GM) corn. Approved in 2009 and grown for the first time in North America last year, the new GM corn appears as processed food ingredients and feed for dairy and meat animals.
Canada's approval of SmartStax corn exposed just how little Health Canada cares to investigate the potential risks of GM crops and foods - in the case of SmartStax, not at all. Now the process to approve SmartStax in Europe has identified many of the risk issues being ignored on both sides of the ocean. Confidential industry summaries of data as well as critiques by European experts show more studies must be done to determine any potential health and environmental risks.
No risk assessment in Canada
In July 2009, Monsanto and Dow AgroSciences announced they had received approval in Canada and the US to introduce their new eight-trait GM corn SmartStax (it combines technologies from both companies). However, Health Canada did not actually assess SmartStax for human health safety. Because the individual eight GM traits were previously approved in separate crops, Canadian regulators decided there was nothing new in combining the eight together. Health Canada assumed the corn was a harmless amalgam of GM traits and did not even issue any paperwork to rubberstamp its approval.
View the Original article
This year, we are eating from the first harvest of Monsanto's eight-trait "SmartStax" genetically modified (GM) corn. Approved in 2009 and grown for the first time in North America last year, the new GM corn appears as processed food ingredients and feed for dairy and meat animals.
Canada's approval of SmartStax corn exposed just how little Health Canada cares to investigate the potential risks of GM crops and foods - in the case of SmartStax, not at all. Now the process to approve SmartStax in Europe has identified many of the risk issues being ignored on both sides of the ocean. Confidential industry summaries of data as well as critiques by European experts show more studies must be done to determine any potential health and environmental risks.
No risk assessment in Canada
In July 2009, Monsanto and Dow AgroSciences announced they had received approval in Canada and the US to introduce their new eight-trait GM corn SmartStax (it combines technologies from both companies). However, Health Canada did not actually assess SmartStax for human health safety. Because the individual eight GM traits were previously approved in separate crops, Canadian regulators decided there was nothing new in combining the eight together. Health Canada assumed the corn was a harmless amalgam of GM traits and did not even issue any paperwork to rubberstamp its approval.
View the Original article
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