Organic Produce from China: Can You Trust it?

By Deborah Kotz
A few days ago, my mother forwarded me a link to a local TV news report accusing Whole Foods of selling organic frozen vegetables, under its 365 brand, that were picked and packaged in China -- including one called California Blend. While some Chinese farmers, no doubt, stick to guidelines for growing organic by curtailing their use of pesticides and synthetic fertilizers, many may not, and it's tough for a consumer to discern from the packaging, according to Charles Benbrook, chief scientist of the non-profit Organic Center.

I stopped by Whole Foods today and found frozen organic edamame that came from China -- see the photo of the product above -- but was unable to find other frozen vegetables from China.

Whole Foods spokesperson Heather McCready told me via e-mail that the company was well aware of the "misleading and inaccurate" news report that first ran in May 2008.

"As of the summer of 2010, we are no longer sourcing any of our Whole Foods Market 365 Everyday Value frozen vegetables from China EXCEPT for frozen edamame (shelled and unshelled, organic and conventional)," McCready wrote. "We want to be clear that we didn't stop sourcing from China because of quality or food safety concerns."

Whole Foods said it was a business decision made after finding other suppliers in the United States and elsewhere that could supply the same or better quality at cheaper prices.

I did notice that several packages of the store's organic frozen vegetables were packaged in Mexico and wondered how much trust consumers can put into organic seals from other countries. In the United States, the organic seal falls under the regulation of the US Department of Agriculture with strict standards on the use of artificial chemicals, irradiation, and genetic engineering. That seal can also be used for foods packaged in other countries that have US accredited inspectors.


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