Aluminum in Vaccines May be More Dangerous than Mercury

By Dr. Mercola
When it comes to vaccine safety, much of the talk about toxic ingredients focuses on thimerosal (contains mercury) that is added to killed (inactivated) vaccines as a preservative. But vaccines also contain adjuvants -- agents that stimulate your immune system to greatly increase immunologic response to the vaccine - and one of the most toxic is aluminum. Aluminum is a known neurotoxin that is contained in a number of common childhood and adult vaccines and may even exceed the toxicity of mercury in the human body.

 According to a new study published in Current Medical Chemistry, children up to 6 months of age receive 14.7 to 49 times more aluminum from vaccines than the U.S. Food and Drug Administration (FDA) safety limits allow.


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Fukushima Farmers Keep Calm and Carry On

By Ed M. Koziarski
Round, rough-skinned pears fill our Fukushima City apartment. Before the pears it was enormous, impossibly succulent peaches. Apples will be next.

Prior to the meltdown at the Fukushima Daiichi Nuclear Power Plant six months ago, people all across Japan would send seasonal Fukushima-grown fruit to their relatives and neighbors. But now those outside Fukushima are too wary of possible radioactive contamination in produce grown here -- and the fruit piles up.

The locals live with the risk. With a surplus of crops growing in the adjacent countryside, the fruits circulate in Fukushima like proverbial American fruitcakes at Christmas. We conspired to regift a box of pears to one neighbor, but they beat us to it and gave us another box. So we eat them all.

Since May, my partner Junko Kajino and I have been filming organic farmers who search for solutions to protect the Japanese food supply and recover their land and livelihoods from the nuclear fallout. Our days revolve around exploring the impact of food contamination. But we still have to eat. We drink bottled water and avoid the most notoriously contaminated items -- beef, milk, green tea, mushrooms. And we assume that everything we eat contains some radionuclides. We estimate our internal exposure based on levels reported for similar products, combined with our exposure to background contamination.

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Dark Chocolate May Help You Avoid Cardiovascular Disease

By Dr. Mercola
A recent meta-analysis sought to evaluate the association between chocolate consumption and the risk of developing cardiometabolic disorders. "Cardiometabolic disorders" is a term that represents a cluster of interrelated risk factors that promote the development of coronary heart disease, stroke, and type 2 diabetes.

These risk factors include:

 Hypertension 
Elevated fasting glucose 
High cholesterol levels 
Abdominal obesity 
Elevated triglycerides

In the featured analysis, researchers pooled the results of seven studies that collectively included more than 114,000 participants. Five of the seven studies reported a beneficial association between chocolate consumption and reduced risk of developing cardiometabolic disorders.

Bear in mind that not all chocolate is created equal. I'll review that in more detail below. As a general rule, any time "chocolate" is evaluated for its health benefits, we're dealing with dark unprocessed chocolate and/or raw cacao-not your average processed milk chocolate candy bar. That said, the featured analysis found that the highest levels of chocolate consumption were associated with:

37 percent reduction in cardiovascular disease, and  29 percent reduction in stroke

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Does Walmart's Money Help or Hurt?

By Tom Laskawy
I don't dispute the problematic nature of Walmart's million dollar donation to the urban agriculture group Growing Power. It certainly feels wrong to give a corporation with a questionable relationship to food reform such a prime opportunity for positive PR. As Andy Fisher, co-founder of the Community Food Security Coalition said of Walmart on Civil Eats:

 It is common knowledge that Wal-Mart demands its suppliers to charge them rock bottom prices, which are not economically viable for family scale farmers. With regards to sodium reduction in their products, one highly placed official at Kraft told me, "Wal-Mart is far behind the competition. Other food manufacturers have been working in this area for years." With regards to their apparently altruistic intentions to build in food deserts, this is little more than a Trojan horse packaged in shiny PR gift wrap.

Walmart's attempts at "buying its way in" to the Good Food Movement feels intrusive. And there is something ominous about the idea that Growing Power could find itself relying on the kindness of Walmart to make its payroll. At the same time, we shouldn't be so shocked by this development: There is an obvious motivation behind Walmart's act of charity.

According to the Milwaukee Business Journal, which reported the donation, Walmart has plans to build 15 stores in the southern Wisconsin area -- not very far from Growing Power's Milwaukee location. The math (from Walmart's perspective) is simple: It's spending $1 million for community goodwill that will, it hopes, defuse the kinds of grassroots hostility that can arise in communities when a multinational chain moves in and all but decimates the small businesses in the area.

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Prescription Drugs and Industrial Chemicals Threaten the Great Lakes

By Brian Kemp
The Great Lakes have faced various threats for years, from industrial pollution to invasive species, but another challenge worries many researchers these days - the emerging chemical threat.

It's not just pesticides, as scientists are finding worrying levels of pharmaceutically active compounds such as anti-inflammatories, antibiotics, anti-epileptics, and beta blockers in lake water. As well, hormones, pesticides and alkylphenols have been identified as threats.

These products and medicines flushed down toilets and dumped into sinks are not stopped at water treatment plants, which are not geared to deal with them.

A new report prepared for the International Joint Commission by two Windsor, Ont., researchers has outlined the threats the chemicals pose. The International Joint Commission was formed by the U.S. and Canadian governments to find solutions to problems in the Great Lakes Basin.

The compounds "are receiving attention due to their potential adverse effects on animals and humans at low levels of exposure," said the report, co-authored by Merih Otker Uslu and Nihar Biswas of the University of Windsor. They sound a warning later in the report, which is a review of data collected from 2007-11.

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$1 Trillion In Loans? How Student Debt Is Killing the Economy and Punishing an Entire Generation

By Sarah Jaffe
Tarah Toney worked two full-time jobs to put herself through college, at McMurry University in Abilene, Texas, and still has $75,000 in debt. She graduated in six years with a Bachelor's in English and wanted to go on to teach high school.

"Right about the time I graduated, Texas severely cut funding to our education system-thanks, Perry--and school districts across the state stopped hiring and started firing. It became abundantly clear that there was no job for me in the Texas public school system," she told me. "After two months of job searching I got a temporary position in a real estate office."

She continued, "In August my post-graduation grace period was up and all of the payments on my student loans amount to $500/month. Adding that expense to my monthly bills puts me at $2,100 per month. If I don't make my payments they will revoke my real estate license, which I need in order to do my job."

Max Parker (not his real name) enrolled at Texas A&M in College Station, Texas to get a BA in economics and a BS in physics. His freshman year was great-his parents had saved some money to help pay the bills, and after that he was able to get "more generous" student loans. He took a job to help cover the fees and bills that his student loans wouldn't cover, and worked about 35 hours a week during his sophomore year while taking 15 hours of classes-but found that his grades dropped with his workload.

"Part of the reason I thought to take on such a heavy load was the university's newly (at the time) implemented policy of flat-rate tuition," he explained. "This policy stated basically, no matter how many hours you enroll in (full time) for the semester, you will pay for 15. This means, you enroll in 12 hours or 20 hours, and you'll pay for 15 hours either way. Being economically minded, I wanted to make the best decisions I could with the money I had been loaned, so I enrolled in 15 hours."

He adjusted his course load, but in the spring of his junior year, a family emergency led him to withdraw midway through the semester, taking incompletes in his courses.

"I am 25 years old now, and shacking up in my parents' guest bedroom," he told me. "I have successfully made four payments on my student loans in the past three and a half years. I have over $48,000 dollars of student loan debt, and absolutely nothing to show for it. No degrees. No certificates. No qualifications. I have continued my education to the best of my ability since leaving A&M, but always at community colleges and always paying for everything out of pocket. As you can imagine, since I'm not 'qualified' for a decent paying job, my savings for school piles up very slowly, and then disappears when August and January roll around. I haven't been back to school in about a year now, and I currently work at Subway, making sandwiches. I don't make my loan payments."

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The Long, Murderous Arm of the Law Has Killed Troy Davis

By Kai Wright and Jamilah King
Let us not mince words: The state of Georgia just murdered Troy Davis. The state coroner will list homicide as his cause of death. But he wasn't the first and, sadly, he won't be the last person slaughtered in the name of U.S. law and order. There are today dozens more people scheduled to be killed by states, according to Amnesty International. Their likely deaths represent the ultimate act of perversity in a system that destroys untold thousands of primarily black and brown lives every day.

The execution came following a harrowing and wrenching night for Davis's family and supporters all over the world. Hundreds had gathered for a vigil outside of the Jackson, Ga., prison where Davis was put to death. Literally minutes before Davis's scheduled 7 p.m. execution, the U.S. Supreme Court delayed the killing in order to review a final appeal. A little over three hours later, news broke that the court had refused to block the execution. He was slain at 11:08 p.m. eastern.

As the world waited those agonizing hours, the crowd chanted, sang songs and prayed. Perhaps the most moving speaker of all was Davis's 17-year-old nephew DeJaun Davis-Correia. Jen Marlowe has reported for Colorlines.com on how DeJaun grew up visiting his uncle in prison, and was inspired by his plight to get involved in the fight against inequity in the criminal justice system. In an interview with Democracy Now's Amy Goodman outside of the prison, DeJaun said pointedly, "I am Troy Davis, we are Troy Davis, and you could be Troy Davis, too, Ms. Amy Goodman."

Amnesty International director Larry Cox offered that, importantly, the massive movement that developed around this case offers an opportunity to question this country's values. And it offers a chance to engage the many people who are repulsed that the state would murder in our names and yet remain silent about it. "We have to take people who were against the death people and never did anything about it," Cox told Goodman, and mobilize them. "Now is the time."


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Corporate Agribusiness Launches National PR Campaign to Brainwash Americans

By Jill Richardson
Today marks the big launch of a $11 million PR campaign to make consumers like GMOs, fertilizer, pesticides, and factory farms. The U.S. Farmers and Ranchers Alliance (USFRA) is hosting "Food Dialogues" in New York, California, Washington, DC, and Indiana and broadcasting it live on the internet. (The hashtag is #FoodD if you are following on Twitter.)

USFRA claims "The goal is not to advance an agenda or to persuade you to any particular point of view. We simply want to create a forum that, we hope, will result in all of us being better informed about issues that affect our lives, our health, our planet and our future" but that's only what they are saying AFTER they hired the major PR firm Ketchum to handle their campaign. Before the PR firm came on board, they were much more open about their goals. I guess the PR gurus told them to tone it down, and to instead discuss how they use "modern" technology in "production" (i.e. industrial) agriculture. Now instead of overtly promoting pesticides, GMOs, and veal crates, they say they "have collaborated to lead the dialogue and answer Americans' questions about how we raise our food - while being stewards of the environment, responsibly caring for our animals and maintaining strong businesses and communities."

Stewards of the environment? USFRA gets 25-30% of its funding from industry, including from some of the biggest pesticide companies on earth. And the agricultural groups that make up USFRA have long histories of lobbying against any environmental regulation, livestock welfare standards, labor reform, competition reform, and more. And as for their claim they don't want to convince anybody of anything - you don't hire a PR firm if you don't want to convince anybody of anything. 

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"Rome Wasn't Burned In A Day": Replacing Liberal Timidity with Leftist Passion

By Phil Rockstroh
Why is it that self-termed progressives are in full retreat (and have been for decades) from the witless army of angry clowns and hack illusionists of the U.S. rightwing?

One contributing factor involves the sterile cultivation of the persona of the "reasonable liberal," a type favored and rewarded by the status quo-protective power brokers of the Democratic Party and by corporate media organizations that find useful his trait of rendering himself feckless (e.g., the current occupant of 1600 Pennsylvania Avenue) by the passion-annihilating (but self-serving) device of his preening amiability?

But in so doing, the self-gelded liberal has sacrificed libido and discarded sacred vehemence for careerist privilege. Worse, the rest of us are advised to follow suit that, in order to gain credibility, one must slouch towards center-hugging irrelevance.

We are counseled that in order to navigate this age of corporate dominance that one's irascible apprehensions and unruly aspirations must be suppressed, for such passions are deemed too radical for mainstream sensibilities, and are therefore regarded as impractical as they are untoward by the crackpot realists of the corporate bottom line whose dictates dominate the political discourse and economic arrangements of our time.

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Organic Farming as a Green Jobs Strategy? Demand for Organics to Stimulate 42,000 Jobs

By Cole Mellino
A new report released this week finds that demand for organics may create up to 42,000 jobs by 2015, up from 14,000 today.

That's only a fraction of the 980,000 farmers in the U.S. But the organization that released the report, the Organic Farming Research Foundation, is calling on Congress to consider the growing economic impact of organic farming as it reconfigures the 2012 farm bill. Due to the rapid growth in consumer demand for organics and the labor-intensity of organic farming, OFRF says that job creation in the sector can more than double the rate of the conventional sector:

As our country has been dramatically affected by the worst economic downturn in 80 years, the organic industry has remained in positive growth territory and has come out of the recession hiring employees, adding farmers, and increasing revenue. The organic industry has grown from $3.6 billion in 1997 to $29 billion in 2010, with an annual growth rate of 19 percent from 1997- 2008. The organic agriculture sector grew by 8 percent in 2010.

The latest data indicate that 96 percent of organic operations nation-wide are planning to maintain or increase employment levels in 2011. Organic farms hired an average of 61 year-round employees compared with 28 year-round employees hired on conventional farms, according to a recent survey of organic and conventional farmers in Georgia, North Carolina, South Carolina, Alabama, and Mississippi. 

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Monsanto Wins Lawsuit against Indiana Soybean Farmer

By Carey Gillam
Monsanto Co., the world's largest seed company, has prevailed in another lawsuit against a U.S. farmer, earning a ruling from a federal appeals court that protects Monsanto's interests even when its patented seeds are sold in a mix of undifferentiated "commodity" seeds.

The U.S. Court of Appeals for the Federal Circuit in Washington issued its ruling Wednesday, affirming the lower court decision that favored Monsanto.

The St. Louis, Mo.-based company sued Indiana soybean farmer Vernon Bowman in 2007, accusing Bowman of patent infringement for planting and saving seeds that contained Monsanto's genetically altered Roundup Ready technology even though Bowman said he bought those seeds as part of a mix of commodity seeds.

Commodity seeds come from farms that use Roundup Ready technology as well as those that do not without differentiation. No licensing agreements are required with the sale of such seeds. 

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American Breakfast Foods Are a Corporate Scam

By Dr. Mercola
Starting your morning with a bowl of cereal and a glass of orange juice, a donut and a cup of coffee, or a bagel and cream cheese may seem like second nature, but did you ever stop to think about why or how these foods came to signify breakfast in America?

 It wasn't always this way, that's for sure.

 Generations ago Americans would have scoffed at a cold breakfast of flaked grain cereal. Instead, they fueled their bodies with a hearty meal of eggs and meats (sausage, ham, bacon), and sometimes pancakes or bread. This was intentionally the heaviest meal of the day, as workers, particularly farmers, often wouldn't eat again until dinner.

 What happened to make cold cereal, juice, donuts and bagels the "norm" of American breakfasts? Breakfast food became corporate food.

How Much of YOUR Diet is Dictated by Corporate Creations?

 You're probably well aware that nowadays most of the food Americans eat is no longer dependent on local farmers and seasonal growing conditions. Instead, it's dictated by corporate America. The foods you may call "staples" are actually wildly successful marketing creations drummed up by some of the forerunners of the modern-day food industry. 

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Occupy Wall Street: The Protesters Speak

Casey O'Neill had no regrets. He had travelled thousands of miles across the country - and gave up a well-paying job as a data manager in California - to sleep rough in a downtown Manhattan public square, enduring rain and increasingly chilly nights. Police keep a close eye on him every day.

But O'Neill was happy to be part of the "Occupy Wall Street" protests that have transformed New York's Zuccotti Park from a spot where Wall Streeters grab a lunchtime sandwich into an informal camp of revolutionaries, socialists, anarchists and quite a lot of the just-plain-annoyed.

"Regrets? No. God, no," said O'Neill, 34. "It is a little scary for sure. Somebody had to make a stand to do this. It is kind of amazing right now." O'Neill is even happy to sleep on the park's concrete benches. "It's OK, actually," he said.

O'Neill is part of an encampment in the square that looks ramshackle but in fact is highly organised, and looks rapidly on the way to becoming a fixture of downtown Manhattan life - if the police let the protesters stay there. 

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'Face' of Agriculture Increasingly Female, Small Farm, Organic

By Jim Ewing
In case you missed it, there's a new organization (started in April) called Mississippi Women for Agriculture. Its a "professional association for women interested in giving voice to agriculture."

It's based on Annie's Project, an educational program "dedicated to strengthening the roles of women in the modern farm enterprise."

The story of Annie's Project is an interesting one, and perhaps helpful to women in Mississippi, too. It's based on the life of a farm woman in Illinois.

According to the organization, Annie grew up in a small town and had a goal to marry a farmer. She spent a lifetime learning how to be an involved business partner, and faced the challenges of three generations living under one roof, low profitability, changing farm enterprises and raising a family. Her daughter, Ruth Hambleton, founded Annie's Project out of needs she observed in farm women she knew.

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Is Junk Food Really Cheaper?

By Mark Bittman
THE "fact" that junk food is cheaper than real food has become a reflexive part of how we explain why so many Americans are overweight, particularly those with lower incomes. I frequently read confident statements like, "when a bag of chips is cheaper than a head of broccoli ..." or "it's more affordable to feed a family of four at McDonald's than to cook a healthy meal for them at home."

This is just plain wrong. In fact it isn't cheaper to eat highly processed food: a typical order for a family of four - for example, two Big Macs, a cheeseburger, six chicken McNuggets, two medium and two small fries, and two medium and two small sodas - costs, at the McDonald's a hundred steps from where I write, about $28. (Judicious ordering of "Happy Meals" can reduce that to about $23 - and you get a few apple slices in addition to the fries!)

In general, despite extensive government subsidies, hyperprocessed food remains more expensive than food cooked at home. You can serve a roasted chicken with vegetables along with a simple salad and milk for about $14, and feed four or even six people. If that's too much money, substitute a meal of rice and canned beans with bacon, green peppers and onions; it's easily enough for four people and costs about $9. (Omitting the bacon, using dried beans, which are also lower in sodium, or substituting carrots for the peppers reduces the price further, of course.

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Thanks to Speculative Investors, the Food Market Will Be the Next Bubble to Burst

By Ari LeVaux
Residential real estate may be slumping, but ag land is booming. In Iowa, farmland prices have never been higher, having increased a whopping 34 percent in the past year, according to The Des Moines Register. The boom is driven in part by agribusiness expansion, but also by a new player in the agriculture game: private investment firms. Both are bidding up land values for the same reason: the price of food.

They're betting on hunger, and their reasoning, unfortunately, is sound. This is bad news for would-be small farmers who can't afford land, and much worse news for the world's hungriest people, who already spend 80 percent of their income on food.

Thanks to the world's growing population of eaters and the fixed amount of land suitable for growing food to feed them, supply and demand tilts the long term forecast toward higher prices. More immediate concerns -- like increasing demand for grain-intensive meat and the rise of the corn-hungry ethanol industry -- have fanned the flames of a speculative run-up in agricultural commodities like corn, wheat, and soy. Add cheap money to the mix in the form of low interest rates, along with an army of traders chasing the next bubble, and you've got a bidding war waiting to happen.

The Commodity Futures Modernization Act of 2000 allowed the bidding to begin by allowing the trade of food commodities without limits, disclosure requirements, or regulatory oversight. The Act also permitted derivatives contracts whereby neither party was hedging against a pre-existing risk; i.e. where both buyer and seller were speculating on paper, and neither party had any intention of ever physically acquiring the commodity in question.

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