School Food Wars

My kids' school is awash in fresh fruits and vegetables this year.

As one of a handful of schools in our community that received the federal Fresh Fruits and Vegetables grant--available through the USDA for largely low-income schools--we are spending Sunday mornings buying produce at the local farmers' market, a few blocks from our school. Monday nights a group of parents gets together at a church across the street from the school building and washes and chops the produce, then loads it in the school fridge so the fourth and fifth graders can pass it out three mornings a week.

As labor-intensive as this whole process is, it is intensely rewarding. Watching the kids gobble up watermelon on the playground, or try cherry tomatoes for the first time in class, and hearing the comments about snack: "Cool! Green beans!" is a big lift.

It is especially gratifying since so many of the kids who are getting this snack are not familiar with fruits and vegetables. Many have never seen a fresh tomato before, let alone some of the more exotic veggies we are trying this year, like jicama and kohlrabi.

Certainly they are not getting that sort of thing at lunch in school.

For years, parents in our school district have been complaining about the deep fried French toast sticks and cocoa puffs in the breakfast program and the hot dogs and fries and cheese sauce at lunch.


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